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Water Testing For Restaurant

Water Testing For Restaurant
Water Testing For Restaurant
Water Testing For Restaurant
Water Testing For Restaurant
Water Testing For Restaurant
Water Testing For Restaurant

Water Testing For Restaurant Specification

  • Size
  • Portable, Handheld
  • Usage & Applications
  • Water quality testing in restaurants, cafes, and food industry
  • Driven Type
  • Electric
  • Power
  • Battery Operated / Mains
  • Interface
  • Digital, User-friendly
  • Temperature
  • 5C to 50C
  • Display
  • Digital LCD/LED
  • Measuring Range
  • pH 0-14, TDS 0-9999 ppm
  • Material
  • Plastic, Glass, Electronic Components
  • Voltage
  • 110-240V AC
  • Frequency
  • 50-60 Hz
  • Weight
  • Approx. 1-2 kg
  • Kit Contents
  • pH meter, TDS meter, chlorine test kit, sample bottles, chemical reagents, user manual
  • Accuracy
  • 0.01 for pH, 2% for TDS
  • Shelf Life of Reagents
  • 12 months (when stored properly)
  • Calibration
  • Included calibration solutions for meters
  • Result Time
  • Results available within minutes
  • Sample Type
  • Drinking water, RO water, tap water
  • Testing Parameters
  • pH, chlorine (Cl2), TDS, hardness, alkalinity
 
 
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